INGREDIENTS
3 tbsp
vegetable oil
1/2 cup
chopped onion (1 medium)
2 cloves
garlic, minced
2 1/2 cups
shredded cooked chicken
2 cans
each) Pillsbury™ refrigerated crescent dinner rolls
1/2 cup
Old El Paso™ Thick 'n Chunky salsa
2 cups
shredded Cheddar cheese (8 oz)
Sour cream
Old El Paso™ Thick 'n Chunky salsa