Favoreats
Favoreats LLC
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INGREDIENTS
1 tsp
Basil, dried
1
Basil, fresh leaves
1/4 tsp
Garlic powder
1 tsp
Oregano, dried
2
Tomatoes
1 6 ounce can
Tomato paste
1 15 ounce can
Tomato sauce, unsalted
1 tsp
Baking powder
1
Red pepper flakes
1 tsp
Salt
1
Salt and pepper
1 tsp
Sugar
2 1/2 tsp
Yeast
3 tbsp
Olive oil
1
Olive oil spray
1 1/4 cups
Water
1/2 cup
Aquafaba (chickpea brine)
1 3/4 cups
Bob's red mill gluten-free 1-to1 baking blend, divided + extra for flouring your surface (you can use a different gf flour to flour the surface if you'd like. i use oat flour)
Macarella from But I Could Never Go Vegan! or a homemade cashew cheese sauce, or a store-bought vegan mozzarella