INGREDIENTS
1 1/2 cups
Black beans, cooked
1 cup
Cilantro, fresh leaves and stems
1 1/2
piece Gingerroot, fresh
1
Lime, zest from
3
Limes, medium
1
Mango
1/2
Orange, zest from
1
Orange
1/2
Poblano pepper
1/2
Red onion, medium
2
Roma tomatoes
1
Black pepper
1/2 tsp
Salt