INGREDIENTS
1/4 tsp
Basil
2
Carrots
3 cloves
Garlic
1 cup
Lentils
6 cups
Loose spinach, leaves
1
Onion, medium
2
Portobellos, medium thick
1 6 ounce can
Tomato paste, no salt added
1
Salt and pepper
2 tbsp
Olive oil
1 tbsp
White wine vinegar
6 cups
Water