INGREDIENTS
1 1/2 cups
Chickpeas, cooked
1 cup
Dates
1 cup
Dates, pitted
1/2 cup
Almond milk, unsweetened
3/4 cup
Peanut butter
1/2 cup
Quinoa, cooked
1 tsp
Baking powder
1/4 cup
Cocoa powder, dark
2 tbsp
Flax meal
1
Fudge frosting
1 pinch
Salt
1 1/2 tsp
Vanilla
1/2 cup
Water