INGREDIENTS
3 cups
Black beans cooked from 1 c, dried
1 tsp
Garlic powder
5
Green onions
1/2 tsp
Oregano
2 cups
Portobello mushrooms
2 14.5 ounce cans
Salt free tomatoes
2 cups
Quinoa cooked from, cooked
1 1/2 tbsp
Chili powder
1/4 tsp
Red pepper flakes
2
Red peppers
1/2 tsp
Salt
2 1/3 tbsp
Olive oil
1 1/2 tsp
Cumin