INGREDIENTS
2
Chicken breasts, large boneless
1
can(s) Green chiles, mild
1
Onion, small
1
can(s) Cream of chicken soup
1
jar(s) Salsa
1 handful
Stuffed green spanish olives
2 tbsp
Tapioca
1
Flour tortillas
1 1/2 cups
Cheddar and jack blend cheese, grated