INGREDIENTS
2
small pita rounds
1/2 cup
plus 2 tablespoons olive oil
Salt,
2
medium hearts of romaine lettuce
1
medium cucumber
2 cups
cherry tomatoes
5
scallions
1/2 cup
sliced radishes
1
red bell pepper, seeded and diced
2 cups
chopped fresh parsley
1 cup
chopped fresh mint
Juice of 1½ lemons
1 tbsp
white wine vinegar
2 cloves
garlic, minced
2 tsp
ground sumac (or lemon zest)
1/4 tsp
allspice
Pepper,