Creamy Tomato Basil Meatballs

INGREDIENTS

Meatballs:

1 1/4 lb

ground beef (I prefer 80%/20% lean for juicier meatballs)

1 lb

ground pork

egg

1 1/2

slices of dense bread (crumbled)

1/2 cup

minced Vidalia onion

garlic cloves (pressed)

3 tbsp

minced fresh basil

1/4 cup

diced sun-dried tomatoes

Salt

Fresh cracked black pepper

Sauce:

2 tbsp

olive oil

garlic cloves (presssed)

2 cups

heavy whipping cream

3 oz

tomato paste

2 tbsp

sour cream

3 tbsp

dry Parmesan cheese

Salt

3 tbsp

minced fresh basil