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Instant Pot Mexican Shredded Beef

Amy @ The Blond Cook
  • 110 minutes
  • Serves 6

INGREDIENTS

1

(2-1/2 to 3-pound) boneless chuck, boneless roast

1 tsp

Garlic powder

1 tsp

Onion powder

1 tsp

Oregano, dried

1 cup

Beef broth

1 cup

Salsa, prepared

1 tsp

Black pepper, freshly cracked

2 tsp

Chili powder

1 tsp

Kosher salt

1 tsp

Paprika

1 tsp

Red pepper flakes

2 tbsp

Olive oil

1 tbsp

Cumin, ground