INGREDIENTS
1
(2-1/2 to 3-pound) boneless chuck, boneless roast
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Oregano, dried
1 cup
Beef broth
1 cup
Salsa, prepared
1 tsp
Black pepper, freshly cracked
2 tsp
Chili powder
1 tsp
Kosher salt
1 tsp
Paprika
1 tsp
Red pepper flakes
2 tbsp
Olive oil
1 tbsp
Cumin, ground