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Dump-and-Bake Ratatouille

Blair, The Seasoned Mom
  • 60 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Basil, fresh

2

Bell peppers, sweet

1

Eggplant

4 tsp

Garlic

1 tbsp

Oregano, fresh

1/4 cup

Parsley, fresh

1

Sweet onion, large

4

Tomatoes

3

Zucchini

1

small can Tomato paste

1

Salt and pepper

1 tbsp

Olive oil