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Kielbasa Potato Soup

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1

fully cooked kielbasa

1

medium onion, diced

6

medium yellow potatoes, peeled and cubed

2 cups

frozen corn kernels, thawed

1

stalk celery, sliced

1

medium carrot, chopped

2 cups

chicken broth

1/2 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

pepper

1 1/2 cups

milk

1 cup

shredded cheddar cheese

1 tsp

minced parsley