INGREDIENTS
3/4 cup
butter or margarine, softened
2 tbsp
water
2/3 cup
sugar
1 cup
semisweet chocolate chips
1 tsp
vanilla
2
eggs
1 cup
Gold Medal™ all-purpose flour
1/2 tsp
baking powder
1 cup
sugar
1/4 cup
butter or margarine
1/4 cup
milk
1 cup
marshmallow creme
1/2 cup
creamy peanut butter
1/2 tsp
vanilla
1 1/2 cups
dry-roasted peanuts
40
caramels, unwrapped
1/4 cup
water
1 cup
semisweet chocolate chips
1/4 cup
butterscotch-flavored chips