INGREDIENTS
3
large boneless chicken breasts cooked and shredded (I recommend boiling the chicken breasts in water for 10-15 minutes (or until fully cooked), let cool slightly and then shred when still warm)
2
stalks of celery, sliced
1
large apple, cubed
1 cup
mayo (make sure Whole30 compliant)
1/4 tsp
salt
1 tsp
yellow mustard
1 cup
cranberries (if you can't find Whole30 compliant cranberries, you can sub raisins - just read your labels)
3 tbsp
chopped red onion
1/2 cup
slivered almonds
2 tbsp
orange juice concentrate
2 tbsp
chopped green onion
1 tsp
apple cider vinegar
2 tsp
fresh lemon juice
1/2 tsp
ground black pepper