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Make Ahead Apple Chicken Salad

thewoodenskillet.com
  • minutes
  • Serves

INGREDIENTS

3

large boneless chicken breasts cooked and shredded (I recommend boiling the chicken breasts in water for 10-15 minutes (or until fully cooked), let cool slightly and then shred when still warm)

2

stalks of celery, sliced

1

large apple, cubed

1 cup

mayo (make sure Whole30 compliant)

1/4 tsp

salt

1 tsp

yellow mustard

1 cup

cranberries (if you can't find Whole30 compliant cranberries, you can sub raisins - just read your labels)

3 tbsp

chopped red onion

1/2 cup

slivered almonds

2 tbsp

orange juice concentrate

2 tbsp

chopped green onion

1 tsp

apple cider vinegar

2 tsp

fresh lemon juice

1/2 tsp

ground black pepper