INGREDIENTS
6 oz
Flank steak
1 tbsp
Cilantro, fresh
1
Garlic clove
1/8 cup
Italian green pepper, medium
1 cup
Pineapple, fresh medium
1/2
Red bell pepper, medium
1 tsp
Serrano pepper
1 tsp
Lime juice
2 1/2 tbsp
Soy sauce
1/2 tsp
Sriracha
1/2 tsp
Worcestershire
1/2 tsp
Brown sugar
1 pinch
Pepper
1/2 tsp
Red pepper flake
2 1/2 tbsp
Canola oil
1 tsp
Olive oil, extra virgin
2
Corn tortillas