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Korean BBQ Tacos with pineapple salsa

Chef Savvy
  • 36 minutes
  • Serves 2

INGREDIENTS

6 oz

Flank steak

1 tbsp

Cilantro, fresh

1

Garlic clove

1/8 cup

Italian green pepper, medium

1 cup

Pineapple, fresh medium

1/2

Red bell pepper, medium

1 tsp

Serrano pepper

1 tsp

Lime juice

2 1/2 tbsp

Soy sauce

1/2 tsp

Sriracha

1/2 tsp

Worcestershire

1/2 tsp

Brown sugar

1 pinch

Pepper

1/2 tsp

Red pepper flake

2 1/2 tbsp

Canola oil

1 tsp

Olive oil, extra virgin

2

Corn tortillas