INGREDIENTS
1/2 cup
salted butter, softened 3/4 cup dark brown sugar 1/2 cup white granulated sugar 1 tsp. baking soda 1 tsp. baking powder 2 tsp. vanilla 2 eggs 1 package (10 oz.) Andes Creme de Menthe Baking Chips 2 2/3 cups sifted all-purpose flour
1/2 cup
salted butter, softened
3/4 cup
dark brown sugar
1/2 cup
white granulated sugar
1 tsp
baking soda
1 tsp
baking powder
2 tsp
vanilla
2
eggs
1
package (10 oz.) Andes Creme de Menthe Baking Chips
2 2/3 cups
sifted all-purpose flour