INGREDIENTS
20
Shrimp, medium
2 cups
Cabbage
1/4 cup
Cilantro
1/2
Jalapeno
1/4 tsp
Onion or garlic powder
1/4 cup
Red onion
1 tbsp
Honey
2 tbsp
Lime juice
1/4 cup
Ranch dressing
1 tbsp
Sriracha
1/4 tsp
Black pepper
1/4 tsp
Kosher salt
1 tsp
Paprika
1
Salt and pepper
3 tbsp
Olive oil
1/2 tsp
Cumin, ground
6
Corn or flour tortillas, small