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Whole30 Coconut Shrimp with Orange Sauce (Outback Copycat, Paleo)

Cheryl Malik, 40 Aprons
  • 23 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, large

2

Eggs

1 tsp

Horseradish, prepared

1/2 cup

St. dalfour orange marmalade

2 tsp

Stoneground mustard

1/4 cup

Coconut flour

1

Salt

1 pinch

Salt

1

Coconut oil

1 cup

Coconut, unsweetened