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Spicy & Crispy Chicken Caesar Club with Melted Parmesan & Mozzarella Cheeses, Creamy Garlic-Parmesan Sauce, Bacon, Fresh Greens & Sliced Tomatoes, with Sea Salt Oven Fries

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, skinless boneless

4

strips Crispy bacon

2 cloves

Garlic

1 tsp

Garlic, granulated

2

Garlic cloves

1

Lemon, Zest of

1 tsp

Onion, granulated

1

Romaine, leaves

2

Russet potatoes, large

1

Tomato, slices

1

Garlic-parmesan sauce, Creamy

2 tsp

Lemon juice

1

Tabasco sauce

1 tsp

Black pepper

1

Black pepper, Freshly cracked

1/4 tsp

Cayenne pepper

1 1/2 cups

Flour

1/2 tsp

Italian seasoning

3/4 tsp

Paprika

1/2 tsp

Pepper, freshly cracked

1

Salt

1/4 tsp

Salt

2

Sea salt

1

Olive oil

1

Peanut oil

4

Buns, toasted

1 cup

Buttermilk

4

slices Mozzarella cheese

1/4 cup

Parmesan cheese

1/4 cup

Parmesan cheese, grated

1 cup

Sour cream

¼ cup, plus 2 tablespoons, mayonnaise