INGREDIENTS
3/4 cup
Coconut milk
3 tbsp
Lemon juice, fresh
2 tbsp
Maple syrup, pure
1/2 cup
Maple syrup or honey
1/3 cup
Almond flour
15 1/3 tbsp
Chocolate chip, vegan
3 tbsp
Coconut flour
2 pinches
Salt
3 tsp
Vanilla
1 1/4 tbsp
Apple cider vinegar
10 2/3 tbsp
Refined coconut oil
2 1/4 cups
Cashew, raw
high speed blender
7-inch springform pan