INGREDIENTS
4
Chicken breasts, bone-in skin-on
1 tbsp
Garlic
2 tbsp
Oregano, dried
1
Red onion
1 lb
Yukon gold potatoes
1/4 cup
Lemon juice, fresh squeezed
1
Black pepper, Freshly ground
2 tsp
Sea salt
1/4 cup
Olive oil plus, unrefined extra-virgin
1 tbsp
Red wine vinegar