INGREDIENTS
1/4 cup
Basil, lightly packed leaves
2 cloves
Garlic
10 oz
Grape tomatoes
3/4 cup
Onion
1
Zucchini, small medium
8
Eggs, large
1/2 tsp
Black pepper
3/4 tsp
Kosher salt
1/2 tbsp
Olive oil
1/2 tbsp
Butter
1/2 cup
Milk
3/4 cup
Diced fresh mozarella