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Portobello Fajita Burrito Bowls

Love & Lemons
  • minutes
  • Serves 2

INGREDIENTS

2 cups

Arugula

1/2

Avocado

1/4 cup

Cilantro

1

Green pepper

1

Jalapeno pepper

1 cup

Pinto beans or black beans, cooked

2

Portobello mushroom caps

1

Red bell pepper

1

Adobo sauce from

1 tbsp

Lime juice

1/2 cup

Pineapple salsa

1 cup

White or brown rice, cooked

2

Sea salt and freshly ground black pepper

1/2 tsp

Olive oil, extra-virgin

1

Olive oil, Extra-virgin