INGREDIENTS
2 cups
Arugula
1/2
Avocado
1/4 cup
Cilantro
1
Green pepper
1
Jalapeno pepper
1 cup
Pinto beans or black beans, cooked
2
Portobello mushroom caps
1
Red bell pepper
1
Adobo sauce from
1 tbsp
Lime juice
1/2 cup
Pineapple salsa
1 cup
White or brown rice, cooked
2
Sea salt and freshly ground black pepper
1/2 tsp
Olive oil, extra-virgin
1
Olive oil, Extra-virgin