INGREDIENTS
1 tbsp
olive oil (or sesame oil)
8 cups
thinly sliced napa cabbage
3 cups
grated carrots
4 cloves
garlic, minced
1 tbsp
grated ginger
1 tbsp
lemongrass paste
1 tbsp
chili garlic paste
2 tbsp
low sodium soy sauce
2 tbsp
rice wine vinegar
2 tsp
fish sauce
2 tsp
brown sugar
1 lb
medium shrimp, cleaned and deveined
1/4 cup
minced cilantro
Sesame seeds, for topping
Sliced green onions, for topping