INGREDIENTS
1 lb
ground beef
4 cups
beef broth
14 oz
diced tomatoes (undrained (1 can))
3
medium carrots (sliced)
2
medium potatoes (peeled and cubed)
1
medium yellow onion (chopped)
1/2 cup
celery (sliced)
1 tsp
salt
1 pinch
black pepper (to taste)
1 pinch
dried oregano (to taste)
1 cup
green beans (fresh or frozen)