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Baked Tortellini Casserole

Melissa, No. 2 Pencil
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Ground beef 97/3, lean

2

Garlic cloves

1 28 ounce can

Tomatoes

1

Yellow onion, Small

1 8 ounce can

Tomato sauce

1 24 ounce package

Cheese tortellini, fresh

1

Black pepper, Freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil

3 cups

Mozzarella cheese

1 person Recommend This Recipe