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Easy Vegan Stuffed Bell Peppers

Sam | Ahead of Thyme
  • 55 minutes
  • Serves 6

INGREDIENTS

6

Bell peppers, medium

2

Carrots, small

1 pinch

Chilli

1 cup

Crimini mushrooms

2

Onions, small

3/4 cup

Parsley, fresh

1

Zucchini, small

3/4 cup

Tomato puree

3/4 cup

Brown rice, whole grain

1

Black pepper, freshly ground

1

Salt

2 tbsp

Olive oil