INGREDIENTS
2
Chicken breasts, boneless skinless
3/4 cup
Baby carrots
1/4 cup
Basil
1/2
Bell pepper
1/2
Bok choy
3/4 cup
Broccoli florets
2 tsp
Garlic
1 cup
Green beans
1 1/2 cups
Kale
1/2
Yellow onion
1 tbsp
Fish sauce
2 tbsp
Oyster sauce
3 tbsp
Soy sauce
1/4 cup
Chow mein noodles, crunchy
1 tsp
Chili paste
1 tsp
Cornstarch
1 tsp
Red pepper flakes
1
Salt/pepper
2 tsp
Sugar
1 1/2 tbsp
Peanut oil
1/2 cup
Almond, toasted slices
2 tbsp
Water