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Thai Basil Chicken Stir Fry

Stephanie
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

3/4 cup

Baby carrots

1/4 cup

Basil

1/2

Bell pepper

1/2

Bok choy

3/4 cup

Broccoli florets

2 tsp

Garlic

1 cup

Green beans

1 1/2 cups

Kale

1/2

Yellow onion

1 tbsp

Fish sauce

2 tbsp

Oyster sauce

3 tbsp

Soy sauce

1/4 cup

Chow mein noodles, crunchy

1 tsp

Chili paste

1 tsp

Cornstarch

1 tsp

Red pepper flakes

1

Salt/pepper

2 tsp

Sugar

1 1/2 tbsp

Peanut oil

1/2 cup

Almond, toasted slices

2 tbsp

Water