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Slow Cooker Adobo Chicken with Bok Choy

Chris Denzer
  • 495 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, skinless bone-in

1

Bay leaf

1

large head Bok choy

4 cloves

Garlic

2

Green onions

2

Onions

1/3 cup

Soy sauce

1

Black pepper, ground

1 tbsp

Brown sugar

2 tsp

Paprika

2/3 cup

Apple cider vinegar