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Slow-Cooker Korean BBQ Beef Tacos

Catz In The Kitchen
  • 490 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Beef chuck, roast

5 cloves

Garlic

1 tbsp

Ginger, fresh

1/2

Jalapeno

1/2

Onion

1/4 cup

Honey

1/4 cup

Soy sauce

2 cups

Rice

1

Black pepper, Freshly ground

1/4 cup

Brown sugar

1

Kosher salt

1

Rice vinegar

1 tsp

Sesame oil

1

bag Coleslaw