INGREDIENTS
1 lb
Italian sausage
1
Flat leaf parsley
2 cloves
Garlic
1/2
Onion, medium
1 28 ounce can
Tomatoes, whole
1 1/2 cups
Chicken broth, low sodium
1 8 ounce can
Tomato sauce
2 9 ounce packages
Buitoni four cheese ravioli
2 tbsp
Olive oil
8 oz
Mozzarella cheese, fresh
1/2 cup
Parmesan cheese