Favoreats
Favoreats LLC
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INGREDIENTS
2
pork tenderloin
2
Avocados
5 oz
Baby spinach, leaves
2 tbsp
Garlic
1/2 cup
Golden raisin
4 cups
Napa cabbage
3
Navel oranges
1
Red bell pepper
1 tbsp
Dijon mustard
1 tbsp
Hot sauce
3 tbsp
Lime juice, fresh
3/4 tsp
Black pepper
1 cup
Brown sugar, dark
1 tsp
Chili powder
1 tsp
Cinnamon
1 tsp
Curry powder
2 1/2 tsp
Salt
10 tbsp
Olive oil
1 tsp
Cumin, ground
1 tbsp
Orange juice, fresh