INGREDIENTS
2 tbsp
Basil, fresh
1 lb
Crimini or baby bella mushrooms
6
Garlic cloves
2 cups
Onions
2
sprigs Rosemary, fresh
1 can
Tomatoes
2
Tomatoes, fresh
1 can
Tomato paste
2 cups
Vegetable broth
1
Cheesy polenta, Creamy
1 tsp
Black pepper
1 tsp
Kosher salt
1/2 cup
Parmesan cheese, grated
1/2 cup
Red wine