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How to Can Homemade Stock or Broth

The Prairie Homestead
  • minutes
  • Serves

INGREDIENTS

1

Beef or poultry bones

1

Veggies

1

Seasonings

1

Apple cider vinegar

• Matching lids and rings

• Pressure canner

• Pint or quart sized canning jars (I prefer pints)

• A large stock pot or crockpot