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Ricotta and Spinach Omelets in a Muffin Tin (grain-free)

April Swiger
  • minutes
  • Serves 9 to 12

INGREDIENTS

2

Garlic cloves

2 handfuls

Spinach

9

Eggs

1

Parmesan to sprinkle on top

1

Salt and pepper

1

Butter or oil to grease your pan and muffin tin

3/4 cup

Ricotta cheese