INGREDIENTS
1
sheet puff pastry
4 tbsp
unsalted butter
2
large sweet onions (I used Vidalia, peeled, halved lengthwise, and cut into thin half-moons)
kosher salt
4 oz
soft goat cheese
Grated zest from 1 lemon
3
large eggs
1 tbsp
fresh thyme
1
small chili pepper (washed, halved, and seeded)
1/2 cup
small artichoke hearts