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Miniature Onion and Goat Cheese Tatins

Dan from Platter Talk
  • minutes
  • Serves

INGREDIENTS

1

sheet puff pastry

4 tbsp

unsalted butter

2

large sweet onions (I used Vidalia, peeled, halved lengthwise, and cut into thin half-moons)

kosher salt

4 oz

soft goat cheese

Grated zest from 1 lemon

3

large eggs

1 tbsp

fresh thyme

1

small chili pepper (washed, halved, and seeded)

1/2 cup

small artichoke hearts