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Super Crispy Roasted Potatoes with Shallot-Rosemary Yogurt

Foxes Love Lemons
  • 55 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Baby yukon gold potatoes

1/2 tsp

Rosemary, fresh

1 tbsp

Shallot

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1/4 cup

Olive oil, extra virgin

3/4 cup

Greek yogurt