INGREDIENTS
1 1/2 cups
Rare roast beef
1
Egg yolk, large
1
package Active dry yeast
4 1/2 cups
All purpose flour
2/3 cup
Baking soda
2 tsp
Kosher salt
1 tbsp
Sugar
1
Vegetable oil
4 tbsp
Butter, unsalted
1 1/2 cups
Cheddar
1 1/2 cups
Monterey jack
11 1/2 cups
Water