INGREDIENTS
2
lobster tails
1 tbsp
Chives
2
Garlic cloves
2
Shallots
2 1/2 tbsp
Tarragon
8 oz
Fusilli pasta
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
2
ears Corn, kernels cut and cobs removed
2 tbsp
Butter, unsalted
1/4 cup
Heavy cream
3 tbsp
Parmesan
1/2 cup
White wine, dry