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Lemon ricotta pancakes (gluten-free, baked)

Ksenia Prints
  • 132 minutes
  • Serves 6

INGREDIENTS

1/2

Lemon, Juice and zest of

2

Eggs

2 tbsp

Honey or maple syrup

3/4 cup

Gluten-free flour

1/2 tsp

Vanilla

1 cup

Ricotta