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Braised Chicken with Potatoes, Olives, and Lemon

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

2 1/4

lbs Chicken thighs, bone-in skin-on

12 oz

Baby fingerling potatoes or halved small potatoes

5

Garlic cloves

1

Lemon, small wedges

6

Thyme, sprigs

1 1/4 cups

Chicken stock

1/2 cup

Green olives

1 tsp

Cornstarch

1

Salt, Coarse

1 tbsp

Olive oil, extra-virgin