INGREDIENTS
1 tbsp
Ginger, ground
3 oz
Pasteurized egg whites
3/4 cup
Molasses
3 cups
All-purpose flour
1/4 tsp
Almond extract
3/4 tsp
Baking soda
3/4 cup
Brown sugar, light packed
1 tbsp
Cinnamon, ground
1/2 tsp
Cloves, ground
4 cups
Confectioners' sugar
3
drops Food coloring
1/2 tsp
Salt
3 tsp
Vanilla
1/2 cup
Vegetable shortening
1
(1/2 stick) unsalted butter, cut into 4 pieces, unsalted
2 tbsp
Whole milk