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Gingerdead Cookies

Kailley's Kitchen
  • minutes
  • Serves 16 to 18

INGREDIENTS

1 tbsp

Ginger, ground

3 oz

Pasteurized egg whites

3/4 cup

Molasses

3 cups

All-purpose flour

1/4 tsp

Almond extract

3/4 tsp

Baking soda

3/4 cup

Brown sugar, light packed

1 tbsp

Cinnamon, ground

1/2 tsp

Cloves, ground

4 cups

Confectioners' sugar

3

drops Food coloring

1/2 tsp

Salt

3 tsp

Vanilla

1/2 cup

Vegetable shortening

1

(1/2 stick) unsalted butter, cut into 4 pieces, unsalted

2 tbsp

Whole milk