Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
all-purpose flour
1 cup
unsweetened cocoa powder
1 tsp
kosher salt
3
large eggs
1 1/2 cups
+ 3 tablespoons, granulated sugar
1/2 tsp
pure vanilla extract
12 oz
unsalted butter, (melted and still hot)
6 oz
semisweet chocolate, (such as Valrhona Equatoriale (55%), chopped into pieces the size of chocolate chips)
confectioners’ sugar for dusting
8
timbale molds, (bouchon molds or a muffin pan*)