INGREDIENTS
1
fresh pineapple, cleaned (read blog post for cleaning tips) and sliced into long wedges (about 8 inches long by 2 inches thick)
1 tbsp
olive oil
2 cups
strawberries, trimmed and diced or sliced
1
lemon sliced into thin rounds, optional (adds tartness)
1 1/2 cups
lemonade
1 1/2 cups
pineapple juice
1
bottle chilled light white wine (sauvignon blanc, reisling, chardonnay, etc) or bubbly (sparkling wine, prosecco, champagne, etc.)
mint sprigs, optional for garnishing