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Ham and Broccoli-Topped Micro-Baked Potatoes

Hy-Vee Seasons Magazine
  • 36 minutes
  • Serves 4

INGREDIENTS

1 lb

Cara cara oranges

4

Hy-vee russet potatoes, medium

1

bag Hy-vee steam quick broccoli florets

Hy-vee cracked black pepper

Hy-vee light sour cream

0.75 c. of Hy-Vee shredded 2% sharp cheddar cheese