INGREDIENTS
1
tube (16.5 oz Pillsbury Refrigerated Sugar Cookie Dough)
1/4 cup
cocoa (I used Hershey's Unsweetened Cocoa for baking)
1/4 cup
granulated sugar
24
mini candy canes
1/2 cup
white chocolate chips
1/2 cup
heavy whipping cream
2 tbsp
powdered hot chocolate mix
1 cup
semi-sweet chocolate chips
1/4 tsp
peppermint extract
1/4 cup
crushed candy canes
1/3 cup
Jet-Puffed Mallow Bits (mini marshmallows)