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Peppermint Hot Chocolate Cookie Cups Recipe

The Gunny Sack
  • 12 minutes
  • Serves 24

INGREDIENTS

1

tube (16.5 oz Pillsbury Refrigerated Sugar Cookie Dough)

1/4 cup

cocoa (I used Hershey's Unsweetened Cocoa for baking)

1/4 cup

granulated sugar

24

mini candy canes

1/2 cup

white chocolate chips

1/2 cup

heavy whipping cream

2 tbsp

powdered hot chocolate mix

1 cup

semi-sweet chocolate chips

1/4 tsp

peppermint extract

1/4 cup

crushed candy canes

1/3 cup

Jet-Puffed Mallow Bits (mini marshmallows)