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Grilled Caprese Chicken Salad with Avocado, Bacon and Asparagus

Jen, Carlsbad Cravings
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

chicken breasts (pounded to even thickness)

1

pkg. baby spinach

1 cup

basil leaves, roughly chopped or chiffonade

1 pint

grape/cherry tomatoes, halved

6 oz

mozzarella pearls

8 oz

asparagus, tough ends trimmed/snapped

1

Avocados, chopped or sliced

4

strips bacon, cooked and crumbled

salt and pepper (to taste)

3 tbsp

balsamic vinegar

2 tbsp

olive oil

1 tbsp

Dijon mustard

1 tbsp

lemon juice

2 tsp

brown sugar

1 tsp

EACH dried basil, garlic pwdr, onion pwdr,

1/2 tsp

salt

1/4 tsp

pepper

3/4 cup

quality balsamic vinegar

2 tbsp

mayonnaise

2 tbsp

milk

1 tbsp

lemon juice

1/2 tsp

Dijon mustard

3 people Recommend This Recipe