INGREDIENTS
1 lb
chicken breasts (pounded to even thickness)
1
pkg. baby spinach
1 cup
basil leaves, roughly chopped or chiffonade
1 pint
grape/cherry tomatoes, halved
6 oz
mozzarella pearls
8 oz
asparagus, tough ends trimmed/snapped
1
Avocados, chopped or sliced
4
strips bacon, cooked and crumbled
salt and pepper (to taste)
3 tbsp
balsamic vinegar
2 tbsp
olive oil
1 tbsp
Dijon mustard
1 tbsp
lemon juice
2 tsp
brown sugar
1 tsp
EACH dried basil, garlic pwdr, onion pwdr,
1/2 tsp
salt
1/4 tsp
pepper
3/4 cup
quality balsamic vinegar
2 tbsp
mayonnaise
2 tbsp
milk
1 tbsp
lemon juice
1/2 tsp
Dijon mustard
Be patient when making the dressing... took longer than it says! Make sure you bring it to a full boil.