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Easy 5 Seed Dutch Oven Bread Recipe

Natasha, Natasha's Kitchen
  • 205 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

warm water (100˚F)

2 tbsp

honey

1/2 tbsp

salt

3/4 tbsp

active dry yeast

3 cups

better for bread flour (plus extra flour for dusting*)

2 tbsp

sunflower seeds (toasted plus more for top of bread)

2 tbsp

pumpkin seeds (toasted plus more for top of bread)

1 tbsp

sesame seeds (toasted)

1 tbsp

flax seeds

1 tsp

poppy seeds

5 1/2 qt

Dutch Oven

Parchment Paper

1 tbsp

corn meal or semolina to dust parchment (optional)