INGREDIENTS
1 1/2 cups
warm water (100˚F)
2 tbsp
honey
1/2 tbsp
salt
3/4 tbsp
active dry yeast
3 cups
better for bread flour (plus extra flour for dusting*)
2 tbsp
sunflower seeds (toasted plus more for top of bread)
2 tbsp
pumpkin seeds (toasted plus more for top of bread)
1 tbsp
sesame seeds (toasted)
1 tbsp
flax seeds
1 tsp
poppy seeds
5 1/2 qt
Dutch Oven
Parchment Paper
1 tbsp
corn meal or semolina to dust parchment (optional)