INGREDIENTS
3
lbs Chicken thighs or breast, boneless
1/4 cup
Cilantro, leaves
6
Garlic cloves, fresh
2 tbsp
Ginger, fresh
3
stalks Lemongrass
8
Lime, leaves
1
Onion
2
Red bell peppers, large
1/4 cup
Thai basil, leaves
2 cans
each) asian coconut milk, Asian unsweetened
2 cups
Chicken broth, regular high quality
8 tbsp
Green curry paste
6 tbsp
Fish sauce, Asian
2 tbsp
Lime juice, freshly squeezed
2 tbsp
Palm sugar
4 tbsp
Cooking oil