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Tomatillo Chicken

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Chicken (3 to 4 pounds), whole

1/4 cup

Cilantro, fresh

3

Garlic cloves

1 can

Hominy

2

Jalapenos

2

lbs Tomatillos

1/2

White onion, medium

1

Salt and ground pepper, Coarse

1 tbsp

Vegetable oil